tag:blogger.com,1999:blog-42933460170984320202024-02-19T15:56:20.325-08:00Freshly Baked by Photo KitchenCatherine Murrayhttp://www.blogger.com/profile/00306136051801331703noreply@blogger.comBlogger133125tag:blogger.com,1999:blog-4293346017098432020.post-78926769599416054832014-09-23T21:25:00.000-07:002014-09-23T21:26:45.438-07:00A tiny book about tiny foods. The Bite-Sized Book of Bite-Sized Recipes fits in the palm of your hand at just under 2 inches tall with 20 fun, easy to make bite-sized recipes with cute and clever photos.<br />
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With just 44 hours remaining in the <a href="https://www.kickstarter.com/projects/photokitchen/the-bite-sized-book-of-bite-sized-recipes" target="_blank">Bite-Sized Kickstarter Campaign</a>, can you help bring this tiny cookbook to life?<br />
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<br />Catherine Murrayhttp://www.blogger.com/profile/00306136051801331703noreply@blogger.com4tag:blogger.com,1999:blog-4293346017098432020.post-14389521830767923052014-09-04T20:42:00.001-07:002014-09-04T20:42:09.929-07:00We've Moved! (to a new url)Hello!<br />
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If you're visiting this page and wondering why there's nothing new happening, it's because we've moved! Well actually, we've "copied." All our posts going backwards are still available here, as well as at their <a href="http://photokitchen.net/blog/" target="_blank">new home</a>: http://photokitchen.net/blog/<br />
<br />
Why'd we move? So you can enjoy a seamless browser experience at our new website hub. Come check out our:<br />
<a href="http://photokitchen.net/" target="_blank"><span id="goog_1374452741"></span>Portf<span id="goog_1374452742"></span>olio</a><br />
<a href="http://photokitchen.net/case-studies/" target="_blank">view client case studies</a><br />
<a href="http://photokitchen.net/bio/" target="_blank">learn more about us</a><br />
<a href="http://photokitchen.net/category/mini-cookbook/" target="_blank">back our currently running Kickstarter through 092514</a><br />
and <a href="http://photokitchen.net/contact/" target="_blank">get in touch</a>.<br />
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We look forward to seeing you there!Catherine Murrayhttp://www.blogger.com/profile/00306136051801331703noreply@blogger.com1tag:blogger.com,1999:blog-4293346017098432020.post-7675770294861854582014-06-17T15:44:00.000-07:002014-06-17T15:44:14.195-07:00hEArT ohio | Hartzler Milk<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheea10qV0jGpvLJqpC0H9pbJtpF9u9AeFP1-OJavtNOYTLMHpxpmOW1jEmgtcsh0kTXPDSsV67DEpi57_Ywyj2OOX8RnQjnZqJ2fvMAefRZE-2c2LRYGtZPPpl_EX0EGFIKJKPfPKcCC8/s1600/Heart+Ohio+with+tagline.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheea10qV0jGpvLJqpC0H9pbJtpF9u9AeFP1-OJavtNOYTLMHpxpmOW1jEmgtcsh0kTXPDSsV67DEpi57_Ywyj2OOX8RnQjnZqJ2fvMAefRZE-2c2LRYGtZPPpl_EX0EGFIKJKPfPKcCC8/s1600/Heart+Ohio+with+tagline.jpg" /> </a><b>HOOKED </b>| HARTZLER MILK<br />
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"All milk tastes the same." you might say, if you haven't tried Ohio milk. Ohioans care about milk, as clearly evidenced by the amount of ice cream produced here every year. Columbus is best known for <a href="http://www.jenis.com/" target="_blank">Jeni's Splendid Ice Creams</a>, Cincinnati's known for <a href="http://www.graeters.com/" target="_blank">Graeter's</a>, Utica for <a href="http://velveticecream.com/" target="_blank">Velvet Ice Cream</a>, Granville for <a href="http://www.whitscustard.com/" target="_blank">Whit's Frozen Custard</a>, and so on. If it weren't for great milk, there would be no great ice cream.<br />
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And this is some <b>great milk. </b><br />
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What's to love about <a href="http://www.hartzlerfamilydairy.com/" target="_blank">Hartzler Milk</a>?<br />
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1. It comes in a cool glass bottle with two convenient handles.<br />
2. Return the glass bottle, collect the $1.50 deposit, and Hartzler's will REUSE the bottle.<br />
Not recycle it, they actually reuse the very same bottle.<br />
3. Glass bottles keep milk colder. Yum.<br />
4. It's Non-Homogenized. (keep reading, there's more about this.)<br />
5. It's available at many chain grocery stores, small local stores and farmers markets, meaning it's easy to find. <br />
6. No chemicals, pesticides, herbicides, GMO seeds, or hormones have been used on the farm<br />
or added to this milk since 1964, surpassing organic standards.<br />
7. It JUST TASTES BETTER.<br />
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It tastes how milk should taste. Creamy, cold, and nutritious.<br />
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This has a lot to do with the milk not being homogenized. Homogenization was developed to mix the
natural layer of cream that forms on the top INTO the milk, for
overall consistency of product. Hartzler milk leaves the layer of cream
on top, which can be shaken and distributed before pouring or eaten on
its own. (This may just become your favorite part.) The cream gives the
milk a clean, full-bodied flavor. <br />
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Just like how Coke tastes different in a can vs. from the soda
fountain, plastic containers affect the flavor and temperature of milk.
We drink out of glasses because glass has the least influence on
flavor. An added health benefit of Hartzler's? It's easier to digest.
Individuals who'd given up drinking glasses of milk long ago due to
upset stomachs can possibly enjoy milk as though they're kids again. <br />
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Get <b>hooked</b> on Hartzler milk. Can be found at:<br />
<a href="http://www.greenbeandelivery.com/" target="_blank">Green Bean Delivery</a><br />
<a href="http://www.raisinrack.com/retailer/store_templates/shell_id_1.asp?storeID=13T859V47NGF9N44EB2PFAB7J308BJT1" target="_blank">Raisin Rack</a><br />
<a href="http://www.marketwednesday.com/" target="_blank">Westerville Farmers Market</a><br />
<a href="http://www.hartzlerfamilydairy.com/oh-hormone-free-milk/store-locations" target="_blank">and many more</a><br />
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Want to see more delectable food photography in Columbus? Browse the blog or hop on over to <a href="http://photokitchen.net/" target="_blank">Photo Kitchen</a>. <br />
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Catherine Murrayhttp://www.blogger.com/profile/00306136051801331703noreply@blogger.com1tag:blogger.com,1999:blog-4293346017098432020.post-1286695397210982032014-04-21T17:54:00.000-07:002014-06-01T19:03:59.771-07:00Photography Internship Columbus OhioPhoto Kitchen's looking for an intern! Know of someone who loves food and photography? Send 'em our way.<br />
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<b>Availability Requirements</b><br />
10 or more hours a week<br />
Minimum one Saturday a month<br />
3 month commitment<br />
Must have your own form of transportation throughout the city of Columbus<br />
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<b>Job Description</b><br />
This is an unpaid internship. In exchange for your time and efforts, you will receive experience and knowledge in a variety of skills related to the business of <a href="http://www.photokitchen.net/" target="_blank">commercial</a> and <a href="http://portraitshoppe.net/" target="_blank">portrait</a> photography, introductions to job opportunities, and a bunch of free meals. If your school requires an internship, we can discuss how to get credit through this internship.<br />
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<b><span class="Apple-style-span" style="font-weight: normal;"><b>Desired Skills and Experience (must qualify for at least 4 of the following)</b></span></b><br />
File management and basic editing through Adobe Bridge and Mac OS<br />
Styling (clothing, product or food)<br />
Directing people on a photo shoot<br />
Cooking/Kitchen Prep<br />
Prop Shopping<br />
Graphic Design (designing promotional materials)<br />
Blog Writing<br />
Natural Light Photography<br />
Studio Lighting and Equipment<br />
Video (Shooting and/or Editing)<br />
Marketing/Advertising<br />
Brainstorming Photo Shoot and Marketing Ideas<br />
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<b>Preferred</b><br />
Currently enrolled or recently graduated from college with a major in art, photography, culinary, design or marketing.<br />
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<b>Key Traits</b><br />
Excellent Communication Skills<br />
Reliable and Prompt<br />
Multitasking Skills<br />
Diverse Interests<br />
Creative<br />
Organized<br />
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<b>To Apply:</b> Please send a resume along with a short introduction describing your interest in the position and qualifications for the position to Catherine Murray at contact at photokitchen dot net.<br />
<br />Catherine Murrayhttp://www.blogger.com/profile/00306136051801331703noreply@blogger.com0tag:blogger.com,1999:blog-4293346017098432020.post-37569271315112747232014-02-12T15:28:00.000-08:002014-02-13T10:35:10.770-08:00What's Your Jam? | Columbus Ohio Food and Product Photographer<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiah_H9hQx-8_QESSXBknIjuogMKEmNZRwGUfLSS6Q-c8NSWrwbEPlB4oZaJvwaeCjWPFkJ1fz4w8XREUOimVO2F9o7RUnjIWnK-RW6MtNI62vMMKhOSl6NhXcaruKVj-eExFY8-CA60Lk/s1600/FOR+BLOG+1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiah_H9hQx-8_QESSXBknIjuogMKEmNZRwGUfLSS6Q-c8NSWrwbEPlB4oZaJvwaeCjWPFkJ1fz4w8XREUOimVO2F9o7RUnjIWnK-RW6MtNI62vMMKhOSl6NhXcaruKVj-eExFY8-CA60Lk/s1600/FOR+BLOG+1.jpg" title="What's your jam?" /></a></div>
<b><span class="Apple-style-span" style="font-size: large;">Your “jam” is the thing you can’t wait to get up in the morning to do. It’s the reason you do all those other things, so you’ll get to do that one thing - the thing you really love.</span></b><br />
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<span class="Apple-style-span" style="font-size: large;">Kyla and Mark are the makers behind <a href="http://sweetthinggourmet.com/" target="_blank">Sweet Thing Gourmet</a> jam. We bet you can guess what their jam is. Yep, it’s jam. Our jam is taking photos good enough to eat, like this photo of jam. You can almost taste it, right? Well, that’s what we do.</span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<span class="Apple-style-span" style="font-size: large;">Let's take how you FEEL about food and turn it into a 2D photo. Doesn't sound hard. Point and click. When you sit down to devour your next meal, think of all the senses you're using BESIDES your eyes. You smell the food, touch it, even hear it. You turn the plate, lift the lid, stir the sauce, sprinkle on some more cheese, squeeze the bun so the barbecue juices run down your fingers, </span><span class="Apple-style-span" style="font-size: large;">crack the hardened sugar on your creme brulee</span><span class="Apple-style-span" style="font-size: large;">. It's easy to take for granted all the little things that collectively become a food experience. </span><br />
<span class="Apple-style-span" style="font-size: large;"><br /></span>
<b><span class="Apple-style-span" style="font-size: large;">There's a bit of magic in creating photos to mimic real life. That's our jam. </span><span class="Apple-style-span" style="font-size: large;">Tell us, what's yours? </span></b><br />
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<span class="Apple-style-span" style="font-size: large;">I eat <a href="http://sweetthinggourmet.com/" target="_blank">Sweet Thing Gourmet</a> jam by the spoonful, no accompaniment necessary. Need something to go with your jam? Try this simple biscuit recipe, topped with jam and <a href="http://www.cooks.com/recipe/9t0390lj/homemade-whipped-cream.html" target="_blank">homemade whipped cream</a>. </span><br />
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<b><span class="Apple-style-span" style="font-size: large;"><u>Classic Baking Powder Biscuits</u></span></b><br />
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<span class="Apple-style-span" style="font-size: large;"><i>2 cups all purpose flour</i></span><br />
<span class="Apple-style-span" style="font-size: large;"><i>1/2 teaspoon baking soda</i></span><br />
<span class="Apple-style-span" style="font-size: large;"><i>2 teaspoons baking powder</i></span><br />
<span class="Apple-style-span" style="font-size: large;"><i>1 teaspoon salt</i></span><br />
<span class="Apple-style-span" style="font-size: large;"><i>8 tablespoons (1 stick) cold butter, cut into 1/4-inch dice</i></span><br />
<span class="Apple-style-span" style="font-size: large;"><i>2/3 cup cold milk</i></span><br />
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<span class="Apple-style-span" style="font-size: large;"><i>Preheat oven to 450 degrees Fahrenheit.</i></span><br />
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<span class="Apple-style-span" style="font-size: large;"><i>Sift together dry ingredients. Work the cold butter into the flour mixture with your fingertips until it resembles coarse meal.</i></span><br />
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<span class="Apple-style-span" style="font-size: large;"><i>Form a well in the center. Pour in milk and stir gently to just incorporate. Knead gently 3-4 times to bring dough together in a ball. Be careful not to overwork (stern voice!)</i></span><br />
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<span class="Apple-style-span" style="font-size: large;"><i>Turn dough onto lightly floured surface. Using the palms of your hands, flatten into a disk roughly 1/2 inch thick. Use a 2 inch cutter (or a drinking glass) to cut out biscuits. Gather up scraps and repeat process. Makes about 10 biscuits.</i></span><br />
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<span class="Apple-style-span" style="font-size: large;"><i>Place on baking sheet, evenly spaced. Bake until golden, about 13 minutes.</i></span><br />
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<span class="Apple-style-span" style="font-size: large;"><i>Serve with your favorite <a href="http://sweetthinggourmet.com/" target="_blank">Sweet Thing Gourmet</a> jam!</i></span><br />
<span class="Apple-style-span" style="font-size: large;"><i>(Featured: Strawberry Champagne Jam)</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhuEV66L8gD8XkHcDK0CIkxH1A34kitoVP874IFtb-shlH9gRzjwDQZGa1Ot2k17Blv2Vs3U_97nCUGZkL4fWbnpwJRSZZD9bRteHJNmO51ujyAA-ezg0qIdvhCKr7gzWq_4cIHAcvOgw/s1600/StrawberryJam_PhotoKitchen_001.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhuEV66L8gD8XkHcDK0CIkxH1A34kitoVP874IFtb-shlH9gRzjwDQZGa1Ot2k17Blv2Vs3U_97nCUGZkL4fWbnpwJRSZZD9bRteHJNmO51ujyAA-ezg0qIdvhCKr7gzWq_4cIHAcvOgw/s1600/StrawberryJam_PhotoKitchen_001.jpg" /></a></div>
<span class="Apple-style-span" style="font-size: large;">Check out some </span><span class="Apple-style-span" style="font-size: large;"><a href="http://www.bizjournals.com/columbus/print-edition/2013/06/21/photo-kitchen-savoring-bite-sized-niche.html?page=all" target="_blank">Behind-the-Scenes</a></span><span class="Apple-style-span" style="font-size: large;"> from this photo shoot! </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjyq0wHx09jWhiEbemoOBU76GNDzezzAKZYCCIr_Gky9UC-UiOg-3YPo52P3lmKoR8gL_5NX2IyrYH2tUrHEbpADnwue9KsZ78U31WSN3LduPb4K0kMozCBD3zMV7eLbo3hytc4ZXXzno/s1600/StrawberryJam_PhotoKitchen_006.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjyq0wHx09jWhiEbemoOBU76GNDzezzAKZYCCIr_Gky9UC-UiOg-3YPo52P3lmKoR8gL_5NX2IyrYH2tUrHEbpADnwue9KsZ78U31WSN3LduPb4K0kMozCBD3zMV7eLbo3hytc4ZXXzno/s1600/StrawberryJam_PhotoKitchen_006.jpg" /></a></div>
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<i>*What's even cooler about this particular <a href="http://sweetthinggourmet.com/" target="_blank">jam company </a>is they'll print personalized labels for you. Jars of jam make great wedding favors, gifts for teachers, employees or your favorite clients.</i><br />
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Catherine Murrayhttp://www.blogger.com/profile/00306136051801331703noreply@blogger.com0tag:blogger.com,1999:blog-4293346017098432020.post-31656579660880365892013-12-15T13:55:00.002-08:002013-12-15T13:55:21.473-08:00Christmas Cookie Recipe Collection<br />
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<span class="Apple-style-span" style="color: #666666; font-family: 'Josefin Sans';"><span class="Apple-style-span" style="font-size: 22px;">Fill your house with the joy of homemade cookies, click below for recipes.</span></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Josefin Sans';"><span class="Apple-style-span" style="font-size: 22px;">1. <a href="http://freshlybakedbyphotokitchen.blogspot.com/2011/12/egg-nog-snickerdoodles-commercial-food.html" target="_blank">Egg Nog Snickerdoodles</a></span></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Josefin Sans';"><span class="Apple-style-span" style="font-size: 22px;">2. <a href="http://freshlybakedbyphotokitchen.blogspot.com/2011/12/lemon-ricotta-cookies-with-lemon-glaze.html" target="_blank">Lemon Ricotta Cookies with Lemon Glaze</a></span></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Josefin Sans';"><span class="Apple-style-span" style="font-size: 22px;">3. <a href="http://freshlybakedbyphotokitchen.blogspot.com/2011/12/thumbprint-cookies-food-photography.html" target="_blank">Thumbprint Cookies</a></span></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Josefin Sans';"><span class="Apple-style-span" style="font-size: 22px;">4. <a href="http://freshlybakedbyphotokitchen.blogspot.com/2011/12/cream-cheese-sugar-cookies-midwest-food.html" target="_blank">Cream Cheese Sugar Cookies</a></span></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Josefin Sans';"><span class="Apple-style-span" style="font-size: 22px;">5. <a href="http://freshlybakedbyphotokitchen.blogspot.com/2011/12/galaxy-cookies-food-photography-and.html" target="_blank">Galaxy Cookies</a></span></span></div>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Josefin Sans';"><span class="Apple-style-span" style="font-size: 22px;">6. <a href="http://freshlybakedbyphotokitchen.blogspot.com/2011/12/mexican-hot-chocolate-cookie.html" target="_blank">Mexican Hot Chocolate</a></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnIsWvZDvWH-mxEIdGg4mfzYJKq4Ce89dlhIPUtZ_Sy6rFEne9g4g0dGsJ1gpBA7po5WNQZbE1gUQNHT8FYK_Wud4hIoiLMo4NkWB5ifn0Vs06CHEgSclHZj9bhRCTlsmjAp6_vmgD9xs/s1600/ChristmasCookiesPhotoKitchen.Net.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnIsWvZDvWH-mxEIdGg4mfzYJKq4Ce89dlhIPUtZ_Sy6rFEne9g4g0dGsJ1gpBA7po5WNQZbE1gUQNHT8FYK_Wud4hIoiLMo4NkWB5ifn0Vs06CHEgSclHZj9bhRCTlsmjAp6_vmgD9xs/s640/ChristmasCookiesPhotoKitchen.Net.jpg" width="640" /></a></div>
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Catherine Murrayhttp://www.blogger.com/profile/00306136051801331703noreply@blogger.com0tag:blogger.com,1999:blog-4293346017098432020.post-11009584970851837002013-11-13T14:20:00.003-08:002014-06-12T17:05:47.399-07:00Cocktail Couture | Featured Collection of Local Spirits<br />
Westerville Ohio, a suburb of the great city of Columbus, is home to The Anti-Salloon League and is historically known as the "Dry Capital of the World." Ironic, since Columbus is now known for its wide array of fledgling distilleries, wineries and microbreweries. Embracing the beauty of local ingredients, this city has expanded into a artisan powerhouse.<br />
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What all is Columbus producing these days? Stay warm this fall and winter with these fun recipe cards, click the highlighted listings to view more photos and read about the behind-the-scenes.</div>
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<b><a href="http://middlewestspirits.com/" target="_blank">Middle West Spirits</a></b></div>
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<a href="http://freshlybakedbyphotokitchen.blogspot.com/2011/11/cocktail-couture-oyo-vodka-white.html" target="_blank">OYO Vodka </a></div>
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OYO Honey Vanilla Bean Vodka</div>
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OYO Stone Fruit Vodka</div>
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<a href="http://freshlybakedbyphotokitchen.blogspot.com/2011/11/cocktail-couture-oyo-whiskey-hot-toddy.html" target="_blank">OYO Whiskey</a></div>
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OYO Bourbon Whiskey, Michelone Reserve</div>
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OYO White Rye Whiskey</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFZCgp5wVsPs8t10RwGP7TY1u2KhIe2IuHCasJaiGqoKClx07RziS9jR_KLxLNWv3qaLMCWjEwsL78KKgI0RcVfuiAR_zn-G-DrNp0q4m9AqzsI1yM5b2yIPKIRC-A9bmkcbYiZTmrdCw/s1600/White+Russian+Recipe+by+Photo+Kitchen.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFZCgp5wVsPs8t10RwGP7TY1u2KhIe2IuHCasJaiGqoKClx07RziS9jR_KLxLNWv3qaLMCWjEwsL78KKgI0RcVfuiAR_zn-G-DrNp0q4m9AqzsI1yM5b2yIPKIRC-A9bmkcbYiZTmrdCw/s400/White+Russian+Recipe+by+Photo+Kitchen.jpg" height="292" width="400" /></a><br />
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<b><a href="http://www.tessora-liqueur.com/" target="_blank">Tessora</a></b></div>
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Tessora Limoncello Classico</div>
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<a href="http://freshlybakedbyphotokitchen.blogspot.com/2011/11/cocktail-couture-tessora-lemon.html" target="_blank">Tessora Crema al Limone</a></div>
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<a href="http://www.watersheddistillery.com/" target="_blank"><b>Watershed Distillery</b></a><br />
Vodka<br />
<a href="http://freshlybakedbyphotokitchen.blogspot.com/2011/10/cocktail-couture-watershed-gin-pumpkin.html" target="_blank">Four Peel Gin</a><br />
Bourbon Barrel Gin<br />
Bourbon<br />
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<b><a href="http://camelotcellars.com/" target="_blank">Camelot Cellars</a></b><br />
Urban Boutique Winery<br />
Featured Wine:<a href="http://freshlybakedbyphotokitchen.blogspot.com/2011/11/cocktail-couture-camelot-cellars-pinot.html" target="_blank"> Pinot Noir</a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfnb8QhO3nL0GxdyU-vG09vnjrLazQr0SJ9-Y5ycLaCszf0IiqEk-ThAVN1jjWT3XIeLEGYV-Ivh1U37KP-PVNgSTlYv5SH8vmz2krrLxfzZDdBTPc_rxpbaPrXnXabAqpzA7RZ3QcRZI/s1600/Pinot+Noir+by+Photo+Kitchen.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfnb8QhO3nL0GxdyU-vG09vnjrLazQr0SJ9-Y5ycLaCszf0IiqEk-ThAVN1jjWT3XIeLEGYV-Ivh1U37KP-PVNgSTlYv5SH8vmz2krrLxfzZDdBTPc_rxpbaPrXnXabAqpzA7RZ3QcRZI/s400/Pinot+Noir+by+Photo+Kitchen.jpg" height="292" width="400" /></a></div>
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Recipe cards designed by Jenna Brucoli of <a href="http://jennasaisquois.blogspot.com/" target="_blank">Jenna Sais Quois</a>.<br />
Photography by <a href="http://photokitchen.net/" target="_blank">Photo Kitchen</a>.</div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Just like
Dorothy, there's no need to look any further than your own back yard for
beautiful handmade wedding accessories. Photographing
these modern knits for our Columbus based client <a href="http://heartenhandknits.com/" target="_blank">Hearten Hand Knits</a>, we collaborated with local wedding
dress designer <a href="http://byghinda.com/" target="_blank">Ghinda</a>, local floral artist <a href="http://www.naturaldesignflorals.com/" target="_blank">Natural Designs</a> and the <a href="http://www.dublinarts.org/" target="_blank">Dublin Arts Center</a>
wedding venue.</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Laura
Berry, owner of Hearten Hand Knits and LilBear, is a talented knitwear designer with a purpose. In
2005, she began knitting shawls she sweetly named “Hugs” for loved ones with
cancer, leaving them on doorsteps. She extended her “Hugs” to embrace women
struggling with poverty all over the world, by buying 100% fair trade yarn and
partnering with U.S. knitters in impoverished areas, providing untethered
income. One small glimpse into Laura’s home studio and it’s obvious how
passionate and talented she is.<o:p></o:p></span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">This new
bridal knit collection, <a href="http://heartenhandknits.com/" target="_blank">Hearten Hand Knits</a>, will be available soon, this is
your first sneak peek at the beautiful designs. Every item is handmade. The
knits are custom made for each individual and offered in 100’s of different
colors to create the perfect accents. The best part is they can be worn
after the wedding day, easily paired with a little black dress or a cute pair
of jeans. In fact, don’t bother getting married at all, treat yourself to these
beautiful designs anyday--which is exactly what I plan to do the moment they’re
available. <o:p></o:p></span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Make sure you take a peek at <a href="http://lilbear.org/" target="_blank">LilBear's</a> other handmade wraps, shawls, scarflace (a cross between a scarf and a necklace-my personal favorite), scarflettes, and pins. </span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Our gracious hosts, the <a href="http://www.dublinarts.org/" target="_blank">Dublin Arts Center</a>. I always call it The Castle.</span><br />
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</span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">A talented designer is the same as a talented chef. Making something simple into something special is evidence of brilliance. I always remember the judges on Top Chef raving over Carla Hall's peas. The simplest dish, yet at the same time, the most amazing wonder. <a href="http://byghinda.com/" target="_blank">Ghinda </a>dresses hold that same power. They're like blank canvases. They can be worn any way, paired with any style, and let the bride shine. Yet it's obvious they aren't cookie cutter dresses. They have structure and fit, include small details and created with lush fabrics. Carla used to say the most important ingredient is love. I can't help but agree, and these dresses are proof.</span><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">The vine scarf below wasn't created with weddings in mind, yet how cute is it paired with a simple white dress and a bright bouquet of green and peach flowers? </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGJWk8AOSJmINSv1_QL_uTlRh3l3RYKProhwKdUKDoO9O17uQKVKT2WR1bJZPMjycsVADM4J2GbwFYafkUo6xu3CRkSGemRcjzrZsaMSQVBHL6TipHpf-ED6wfsxj-t0eg8LqBH1kEW4Q/s1600/7_PhotoKitchenColumbusOhio.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGJWk8AOSJmINSv1_QL_uTlRh3l3RYKProhwKdUKDoO9O17uQKVKT2WR1bJZPMjycsVADM4J2GbwFYafkUo6xu3CRkSGemRcjzrZsaMSQVBHL6TipHpf-ED6wfsxj-t0eg8LqBH1kEW4Q/s1600/7_PhotoKitchenColumbusOhio.jpg" /></a></div>
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I wasn't immediately sold on this purple piece being worn by brides until I saw it in action. WOW. How much better is this bright and sparkly sweater when compared to the overused colored ribbon around the waist? <br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Our two lovely models did an amazing job on a really hot day, they took it all in stride AND looked incredible. </span><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">The <a href="http://www.dublinarts.org/" target="_blank">Dublin Arts Center</a> is my favorite wedding location. It's intimate with lots of light streaming in, a spiral staircase, tons of lawn and shaded areas, a staircase out back, and hello, it's a castle. Well, not technically, but still. Not to mention all the beautiful art exhibits they host. Check it out on a normal weekday, there's always something amazing on display. </span><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">These soft and fluffy sweaters immediately reminded me of cotton candy, I got the pairing stuck in my head and had to bring them together. Luckily we were able to find cotton candy at 9am on a Thursday morning at <a href="http://www.marketdistrict.com/locations/Detail.aspx?LocationID=4" target="_blank">Giant Eagle Market District</a>. Besides, I couldn't call myself Photo Kitchen without having SOME food make an appearance on set.</span><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">All of the beautiful flowers you see were designed by another one of my favorite clients, Regina of <a href="http://www.naturaldesignflorals.com/" target="_blank">Natural Designs</a>. Everything she creates is clean and fresh. She sources flowers from all over--local farms, New York vendors, and often straight from her own back yard. Easy to work with, creative, and thoughtful, I'm always excited to see what she'll do next. </span><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">This was one of my favorite pairings. The makeup, simple dress, bubble necklace...all came together to perfectly highlight this rosette bag and collared sweater.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgUq6wgs14eDbgvhe0VDOqI8xH7y6r7AQ8DtiLyAymXg4PB8heaI4NOy6khgBG1v9aKYYiGvX0kllzq5oc5JwLpqX6tYemy_lxH7O5LAjRwMiHsp6aTUkAhN8NPc9FZ-mIC8UpWFt85UM/s1600/22_PhotoKitchenColumbusOhio.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgUq6wgs14eDbgvhe0VDOqI8xH7y6r7AQ8DtiLyAymXg4PB8heaI4NOy6khgBG1v9aKYYiGvX0kllzq5oc5JwLpqX6tYemy_lxH7O5LAjRwMiHsp6aTUkAhN8NPc9FZ-mIC8UpWFt85UM/s1600/22_PhotoKitchenColumbusOhio.jpg" /></a></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">These handmade handkerchiefs can be ordered with custom embroidery. Husband and wife initials, wedding date, a personalized note from grandma...What a beautiful gift for the wedding day. Throw in a little blue thread and you've got yourself something blue.</span><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">I loved this shot, it reminds me of a<a href="http://www.pampelmoose.com/2009/08/mad-men-don-and-bettys-paradise-lost" target="_blank"> promo image for Mad Men</a> a few seasons back. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjthcIZoCCiO5NwBjFM9mNvl8y2f7JJ0rR3_1BWO7M2lcVTeqs3tQimxKmGqWEo4LrzvJvPluXUABTkaXoEoxDbxhqja8yjAlgFsfg3l4r2JCgVv8mkDBxBbnQGr-W8FOQTg738Ec_fW5U/s1600/25_PhotoKitchenColumbusOhio.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjthcIZoCCiO5NwBjFM9mNvl8y2f7JJ0rR3_1BWO7M2lcVTeqs3tQimxKmGqWEo4LrzvJvPluXUABTkaXoEoxDbxhqja8yjAlgFsfg3l4r2JCgVv8mkDBxBbnQGr-W8FOQTg738Ec_fW5U/s1600/25_PhotoKitchenColumbusOhio.jpg" /></a></div>
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All the beautiful glass pieces you see are part of the gallery exhibit by <a href="http://glassaxis.org/" target="_blank">Glass Axis</a> in the <a href="http://www.dublinarts.org/" target="_blank">Dublin Arts Council gallery</a>. The exhibit is called "Glass, Color and Light: A Glass Axis Member Exhibition. This is a temporary show, of course. To see more, take a trip to the <a href="http://glassaxis.org/" target="_blank">Glass Axis studios</a>. I go every fall for their glass pumpkin patch. Glass pumpkins in every size, color and shape imaginable. <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEido6cNPERPKBVUyHWIir-_IdI7YLctDnHFWQm_mLZPCmjgvBMyH1uVfBpIUqiaHwKjFDjwIcNrE8R-nJKN75PjjJxYwc7krbOZjbAoxxg28FkZDI8R97g4lEA-lXeLQEU6olWe7d6PqF8/s1600/28_PhotoKitchenColumbusOhio.jpg" /></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Like I said, every piece is versatile, to be worn long past the wedding day. Which piece is your favorite?</span><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Thank you to:</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">My wonderful client with a huge heart Laura Berry of <a href="http://heartenhandknits.com/" target="_blank">Hearten Hand Knits </a>and <a href="http://lilbear.org/" target="_blank">LilBear </a></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Regina Carmody Prange, floral designer and beloved client from <a href="http://www.naturaldesignflorals.com/" target="_blank">Natural Designs</a></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Jennifer Kessler of <a href="http://byghinda.com/" target="_blank">Ghinda</a>, wedding dress designer extraordinaire</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Emily and the entire team at the <a href="http://www.dublinarts.org/" target="_blank">Dublin Arts Center</a>, my favorite castle</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Our models Sarah and Emma, who, even 9 hours in, wanted to keep shooting AND helped us pack up.</span><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Want to hire us for commercial jobs like this? <a href="http://photokitchen.net/" target="_blank">Photo Kitchen</a>'s standing by!</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Want to hire us to photograph your wedding? <a href="http://portraitshoppe.net/" target="_blank">Portrait Shoppe</a> is our new hub for all things portrait, we're happy to greet you over there!</span><br />
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<br />Catherine Murrayhttp://www.blogger.com/profile/00306136051801331703noreply@blogger.com0tag:blogger.com,1999:blog-4293346017098432020.post-15443974723818717752013-01-14T19:48:00.002-08:002013-01-15T18:37:57.307-08:00Not Another Mirror Self Portrait: Online Dating Photo AdviceFrom one online dater to another, here are some tips for your online dating profile photos.<br />
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<b>1. Don't cut someone out of the picture.</b><br />
In fact, don't
have them in the picture at all. Otherwise your admirer will start to
wonder more about who that other person is and less about who <i>you</i> are. <br />
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<b>2.<i> </i>No bathroom mirror self-portraits.</b><i> </i><br />
Same
goes for webcam self-portraits. You'll inevitably end up with bad
lighting, wide-angle lenses and stern faces. You're much more likely to
flash a genuine smile when your friend is behind the camera. Bonus: When
you try giving the "sexy stare", your friend will love you enough to
tell you to knock it off and be yourself. <br />
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<b>3. No on-top-of-a-mountain photos.</b><br />
<i>Look at me
on vacation. I'm on a mountain! Really, really far away! I am the size
of an ant! </i><br />
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<b>4. Don't use your professional headshot.</b><br />
I know this
sounds counter-intuitive, especially coming from a professional
photographer. You're probably thinking, why shouldn't I use it, I paid
for it didn't I? What sells you as a professional isn't the same
as what sells you to a potential life partner. That said, professional photos can be great, especially
if you go into the photo shoot with a dating portrait in mind.<br />
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<b> 5. Look at the camera and smile.</b><br />
Simple, but true.
Serious, sarcastic or even shy portraits are hard to connect with. Your
admirers are "meeting you" for the first time online. Make eye contact
and smile. They'll smile back.<br />
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<b>6. Don't have kids in your photos unless they're your kids.</b><br />
It
might seem silly, but it can be confusing. Your admirers will always be
subconsciously associating you with the children you are pictured with,
so make sure that they matter. <br />
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<b>7. Don't show yourself doing something goofy or ironic.</b><br />
It's
hard to translate irony out of context. My sister admitted recently
that if she'd met her current guy online, she would have never agreed to
a first date. His profile photo was outrageously out-of-character,
which was endearing and entertaining for friends and family, but
misleading for potential admirers.<br />
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<b>Rules of Thumb</b> <br />
<ol>
<li>Your face is the first thing people want to see, so post it first.</li>
<li>Share photos of you doing things you love, but make sure that we can
actually see you. (If there are multiple people in the photo, specify
which one is you.)</li>
<li>Share at least one whole body photo and one closeup, both taken
within the last three years or since your last major change, i.e.
haircut, shave or weight loss. </li>
<li>Share photos your friends approve of. Chances are, if they think you look great, we will, too.</li>
<li>Choose photos taken outside. The lighting is almost always better.<b> </b></li>
</ol>
<b>Tips for a Professional Shoot</b><br />
<ol>
<li>Try multitasking. If you're a single mom getting a family portrait
done, ask for a few extra shots of just yourself. If you're a
professional paying for a headshot, bring a change of clothes for a more
casual look. </li>
<li>Bring a friend along! Your friends can get you to relax and laugh.</li>
<li>Get some advice from your photographer about what to wear. They'll
probably suggest bringing multiple outfits and accessories to find the
one that looks best on camera.</li>
<li>Be yourself. I know, you'll scoff at the obviousness of this, but
sometimes you forget. Your future significant other is going to love you
for you, so why pretend to be anyone else?</li>
<li>Last but not least, don't overdo it with props. Simple is memorable. </li>
</ol>
Catherine Murrayhttp://www.blogger.com/profile/00306136051801331703noreply@blogger.com3tag:blogger.com,1999:blog-4293346017098432020.post-59425919430338833972012-08-20T22:05:00.000-07:002012-08-20T22:05:30.375-07:00How to Throw a Food Fight | Ohio PhotographerThinking of throwing a food fight? This is the post for you. <br />
Having just thrown a food fight myself, I've collected a list of tips and tricks.<br />
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<b>Good Foods to Throw</b><br />
cooked spaghetti<br />
cooked oatmeal<br />
dry oatmeal<br />
flour<br />
popcorn<br />
marshmallows<br />
pudding (pistachio was great)<br />
shredded lettuce/cabbage<br />
chocolate sauce<br />
whipped cream<br />
milk<br />
cooked rice<br />
bread<br />
bananas<br />
candy<br />
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I chose neutral-colored foods because they're cheap and they don't stain. If you want to get dirtier, here's a list of more suggestions.<br />
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<b>Good Foods to Throw That Stain</b><br />
Jell-o<br />
mustard<br />
ketchup<br />
marinara sauce<br />
kool-aid<br />
cheetos<br />
If you want colored popcorn, here's a good <a href="http://baking.about.com/od/sweetpopcorns/ss/sbscoloredpopcorn.htm" target="_blank">recipe</a>.<br />
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<b>Fighting Tips</b><br />
Pie tins and plastic bowls aid in carrying/throwing food.<br />
Water balloons and water guns filled with milk or kool-aid give you the advantage of distance.<br />
Flour is the prettiest of all the throwing foods.<br />
Set ground rules.<br />
Take it slow with young kids. They may get overwhelmed quickly. <br />
Call time outs.<br />
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<b>Clean-up Tips</b><br />
Cooking the spaghetti al dente is best, because fully cooked spaghetti sticks to floors like no other.<br />
Have basins of water available for the participants to clean their feet off before walking anywhere else.<br />
Don't use towels for clean-up. They don't do well in the washer or dryer. If you do use towels, rinse them off in a sink with a garbage disposal before putting them in the wash.<br />
If you use a mop, be prepared to throw it away afterwards.<br />
Putting painter's plastic down on the floor helps contain cleanup. <br />
A food fight would be easiest to clean up if it's thrown outside, but make sure you stay on your own property--no public parks. <br />
Make sure to have a change of clothes available. <br />
If using a cement floor, such as a garage or warehouse, buy one of those long squeegees to push all the thrown food to one side of the floor.<br />
Try to remove all popcorn kernels before throwing begins, because they're harder to find in the cleanup.<br />
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Here are some of the fun photos captured at our food fight photo shoot. <br />
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<br /><br />Catherine Murrayhttp://www.blogger.com/profile/00306136051801331703noreply@blogger.com1tag:blogger.com,1999:blog-4293346017098432020.post-35332374194270123412012-07-29T21:10:00.001-07:002012-08-02T15:58:26.149-07:00Six Degrees of Bacon | Ohio Food Photographer<div class="separator" style="clear: both; text-align: left;">
Setting up to do a promotional piece for Photo Kitchen, bacon seemed like the obvious choice. It's so popular right now, put bacon on ANYTHING and people will eat it. So I put it on paper. Yum. </div>
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This post is mostly eye candy, but there is a recipe in here for you to try. It's for Candied Bacon. One of my clients <a href="http://bleuandfig.com/" target="_blank">Bleu and Fig</a>, a catering company, introduced me to this wonderful idea. Give the people what they want: bacon on top of bacon. Simple sweet and salty candied strips of bacon. </div>
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<b>Irresistible Candied Bacon</b><br />
<span style="font-size: x-small;"><i>(warning: this recipe is simple, but time-consuming and requires much dishwashing.)</i></span><br />
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12 slices bacon, about 1/4-inch thick Center Cut bacon<br />
1/3 cup dark brown sugar<br />
1/4 cup white sugar<br />
1//2 tsp finely ground black pepper <br />
1/4 tsp cayenne pepper<br />
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Preheat the oven to 325 degrees F. You’ll want 4 rectangular baking dishes, such as casserole dishes. Metal dishes will cook the bacon faster than glass dishes. Either is fine. Put all of the dry ingredients into a medium bowl and mix thoroughly. Take each bacon slice and toss it into the bowl, making sure to coat the slice thoroughly. Lay the bacon slices flat into the dishes without overlapping. Sprinkle any sugar left in the bowl over the bacon.<br />
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Bake for 20 minutes. Check the bacon. If it is not golden brown and fairly crispy, resist the temptation to turn up the oven temperature, and cook it for 10 to 15 minutes longer. Check it again. When you remove the tray and transfer the bacon to a
serving platter or individual plates, the bacon will "crisp" up a little
more.<br />
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Let sit only 2 minutes after pulling it out of the oven. The sugar needs to solidify somewhat so it doesn't slip off the bacon. If you wait too long, it will stick. Transfer each piece onto a cooling rack. Let it sit on the plate another 4-5 minutes. Then you can eat it or transfer it to an air-tight container. Bacon can sit outside the refrigerator for up to one day. After that, refrigeration is best, but eat at room temperature. <br />
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Parchment paper may make the clean-up easier. Pouring hot water into the pans made the sugar melt and sped up the cleaning process.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZIUCKCfQy9EPIYWsNPAKF6_QzAAtikamYzUnZa0K1aelWeDFlJD4v8AZvw73pTPk1oZU0VjC0Ds37bBkyzoHkewE6NbpsfQIfmORmFAKuKC6F-S4TTmJlwt3F9uoly5oU5zb0wLXKZiA/s1600/PhotoKitchen_Bacon.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a>Catherine Murrayhttp://www.blogger.com/profile/00306136051801331703noreply@blogger.com0tag:blogger.com,1999:blog-4293346017098432020.post-20880626780658049842012-07-27T20:54:00.000-07:002012-07-27T20:54:40.622-07:00Mini Ground Cherry Pies | Food Stylist, Photographer, BloggerWhen typing the title above, I accidentally typed Ground "Cheery" Pie, and considered keeping it, because these mini pies ARE cheery little things. I was introduced to ground cherries last year at the farmer's market. They were described as a cross between a tomatillo (because of their husk casings) and a grape. I wasn't sure what to do with them, until I found a recipe on <a href="http://veganyumyum.com/2008/09/ground-cherry-cupcake-pies/" target="_blank">Vegan Yum-Yum</a> for these mini pies. I ate one mini pie myself, and gave the rest to my two favorite little girls who giggled when they saw them. I giggled some, too.<br />
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Since I have yet to perfect a pie crust recipe for myself, I used a store-bought pie dough and simply made the filling to put in them.<br />
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<b>Mini Ground Cherry Pies</b><br />
<i>Makes six</i><br />
<br />
Pie crust of your choosing<br />
2 cups Ground Cherries, de-husked and washed<br />
1/4 cup sugar<br />
1/2 tsp flour <br />
<br />
Preheat the oven to 400ºF.<br />
Spray cupcake tins, or use cupcake liners and then spray the liners. Place a small circle of dough in the bottom of each up. Press the dough to form the bottom and sides of the crust. <br />
Fill each cup to the top, slightly overflowing, with ground cherries. Sprinkle equal amounts of the sugar/flour mixture into each cup, over the cherries.<br />
Cut remaining dough into flat circles with the top of a glass or a cookie cutter, then place on top of each mini pie for the top crust. You can smoosh down the edges to connect to the bottom crust.<br />
I always top my pie with a tiny bit of butter and some sprinkled cinnamon.<br />
Bake for 30-35 minutes, until golden brown. Let cool a bit before transferring, so they are a little more solid. <br />
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The final product is a somewhat indefinable taste. Not cherry, not grape, not tomato...just a sweet, mild, fruity flavor. Can't imagine anyone could have a complaint about them. Besides, the cuteness factor wins everyone over.<br />
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<br />Catherine Murrayhttp://www.blogger.com/profile/00306136051801331703noreply@blogger.com4tag:blogger.com,1999:blog-4293346017098432020.post-55934989508368310412012-07-27T14:08:00.001-07:002012-08-02T18:14:04.447-07:00FOOD FIGHT PHOTO SHOOT | What to do in Columbus Ohio on 8/11/12I'm so excited for the next Bite-Sized Photo Shoots coming up on August 11th, 2012. The theme? FOOD FIGHT!<br />
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This shoot is so perfect for family Christmas cards, a treat for your hard-working employees, friends just looking for something fun to do, a silly engagement session, a great birthday gift, you name it. Get out of the habit of stiff, posed portraits and come have some fun with us instead. <br />
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Wasted food is not usually my thing. Quite the contrary. I stress over a blueberry that fell on the floor (and usually wash it off and eat it.) I eat leftovers I hate because I can't bear to throw them out. I have even eaten off of a discarded plate at a restaurant before. I really did. It was Cheesecake Factory when I was 19 years old, a stranger at the table next to mine left an entire piece of cheesecake behind. I ate it.<br />
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As you can see, this food fight theme is an environmental stretch for me, but photographically, I LOVE food props, and messes, and people having fun, being silly, interacting and enjoying the simple things in life. I've dreamed of doing a food fight photo shoot for years, ever since I saw the movie Hook, with the amazing food fight scene.<br />
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I've been doing some research on the best foods for a food fight. I found a great list at <a href="http://www.apartmenttherapy.com/why-not-stage-a-food-fight-101801" target="_blank">Apartment Therapy</a>, which included popcorn, oatmeal, pudding, nacho cheese, flour, eggs, and cabbage (no, not a whole head. Ouch.).<br />
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Spaghetti,
whipped cream, chocolate syrup, and applesauce, and milk (to go in water guns) are also on my list, but
my plan is to go to GFS Food Service and find the cheapest, messiest
options available. Any suggestions? I'd love to hear them.<br />
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<br />Catherine Murrayhttp://www.blogger.com/profile/00306136051801331703noreply@blogger.com0tag:blogger.com,1999:blog-4293346017098432020.post-67873081350418330872012-07-14T00:00:00.002-07:002012-07-14T00:12:09.077-07:00Pita Pizzas | The Perfect Lazy DinnerI've been making this simple twist on a Greek classic for over 10 years. Everyone I've shared it with has fallen in love, so now it's your turn. My very first job in high school was at a small family-owned deli around the corner from my house. While most of my friends were busy hating their jobs, I loved mine so much I stayed for 7 years. What can I say, I fell in love with food.<br />
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After going vegetarian, I was getting pretty bored of my grilled cheese options. We had a wonderfully convenient sandwich oven at this deli, and typically we'd throw a pita in it for a minute or two before topping it with standard gyro toppings-sliced lamb, feta, lettuce, tomatoes, onions and tzatziki sauce. Well, I wanted my cheese to be melted, so I topped my pita before throwing it in the oven. A pretty simple adjustment, but it made a world of difference. So the next time, I decided instead of rolling the pita up into a wrap, I'd leave it flat and top it like a pizza. <br />
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<u>Lazy Pita Pizzas</u><br />
<i>(serves 4) </i><br />
4 large pitas (not pocket pitas)<br />
8 oz. feta (I like a lot of cheese)<br />
8 slices cheddar cheese<br />
8 slices of tomato<br />
a few handfuls of lettuce<br />
gyro sauce (recipe below)<br />
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<i>gyro sauce:</i><br />
6 oz sour cream<br />
chopped up garlic (I use jarred garlic)<br />
salt and pepper to taste <br />
<br />
<i>optional topping variations:</i><br />
chopped lamb meat<br />
red onion<br />
kalamata olives<br />
mild banana pepper rings<br />
<br />
Mix up the gyro sauce a day ahead, if possible. Lay pitas flat on a cookie sheet or pizza stone. They can even be frozen if you forgot to take them out of the freezer in time, just cook them a little longer. Spread a liberal amount of the gyro sauce on the top of each pita. Sprinkle feta over it, then lay cheddar slices on top of the feta. Place in the oven at 400 degrees for 7-12 minutes, until cheese is fully melted and bubbling a little. Take out of the oven, cut each pita into 4ths and top with lettuce and tomato.<br />
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This is a great family meal, because each individual can choose their own toppings. I've made these into Italian pizzas, Mexican pizzas, and Reuben pizzas. Best part is, you can keep the pitas in the freezer for whenever you want them and there's no pizza dough to wrestle with.<br />
<br />Catherine Murrayhttp://www.blogger.com/profile/00306136051801331703noreply@blogger.com0tag:blogger.com,1999:blog-4293346017098432020.post-91707166280466732572012-06-15T14:00:00.000-07:002012-07-09T15:52:22.327-07:00Grilled Cheese Croutons | Best Food Photography in ColumbusThis is a fun, quick spin on a typical lunch. Grilled cheese and tomato soup is boring, you say? Not anymore. You'd think it'd taste exactly the same, but it doesn't. I've never really liked dipping my sandwich into soup, but this I LOVED. It helps that the soup was homemade, too.<br />
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Over the last few years of honing my cooking skills, I've noticed how even the smallest of changes can make a big difference. This includes how things are cut. When you make a potato salad and dice the celery and onions really small, it tastes different than when they're rough chopped. We make fun of kids for having their sandwiches cut diagonally instead of straight in half, yet it does change the experience they have eating it. The same principle applies here.<br />
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<u>Tomato Soup with Grilled Cheese Croutons</u><br />
Serves 4 Adults<br />
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Ingredients<br />
1 (28-ounce) can chopped tomatoes (with green chiles)<br />
1/2 cup extra virgin olive oil<br />
Salt and freshly ground black pepper<br />
1 stalk celery, diced<br />
1 small carrot, diced<br />
1 yellow onion, diced<br />
2 cloves garlic, minced<br />
1 cup vegetable broth<br />
1 bay leaf<br />
2 tablespoons butter<br />
1 tblsp dried basil<br />
dash of ground cayenne pepper<br />
1/2 cup heavy cream, optional<br />
12 slices of sharp cheddar<br />
12 slices of white bread<br />
spreadable butter for grilling<br />
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Directions<br />
Preheat oven to 450 degrees F.<br />
Strain the chopped canned tomatoes, reserving the juices, and spread onto a baking sheet, season with salt and pepper, to taste, drizzle with 1/4 cup of the olive oil and roast until caramelized, about 15 minutes.<br />
Meanwhile, in a saucepan, heat remaining olive oil over medium-low heat. Add the celery, carrot, onion and garlic, cook until softened, about 10 minutes. Add the roasted chopped canned tomatoes, reserved tomato juices, vegetable broth, bay leaf, basil, cayenne and butter. Simmer until vegetables are very tender, about 15 to 20 minutes. Add cream, if using. Puree with a hand held immersion blender until smooth.<br />
The simple explanation for the croutons is this:<br />
Make a double-decker grilled cheese. Cut the crusts off then cut into 4x4's. Place in the soup and eat! <br />
The long explanation goes like this:<br />
Before eating (or reheating) soup, begin making the grilled cheese croutons.<br />
For each serving, you'll use 3 pieces of bread and 3 pieces of cheese. Butter one side of 3 pieces of bread. Place first slice butter-side down in a large skillet over medium heat on the stove, then lay two pieces of cheese over it then place the other piece of bread butter-side up. When first side is browned and the cheese is starting to melt, flip the sandwich over with a spatula. Then add another piece of cheese on the top and the last slice of bread butter-side up. Once the other side is browned, flip again. When the grilled cheese is done, cut off the crusts, then cut into 4 sections each way, so it creates little cubes. Place onto the hot soup and eat!<br />
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Some tasty variations:<br />
Havarti and Thyme on Multigrain with Creamy Potato Soup<br />
Goat Cheese on Sourdough with Creamy Fennel Soup<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUe9BcNnthJHrzm6cZPxpenxAQrFZUHTkx07rb4zgsYJ19IeVUMy51-YFCbmQoCmGG565JYZGRUk0o2LsikESl0GuKN5jxgYGBRYRiS6OyJ9Ihh6fjmIeTnUXy5tg3gyGKyjoWoA_ASO8/s1600/GrilledCheeseTomato_PhotoKitchen_MG_9128.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUe9BcNnthJHrzm6cZPxpenxAQrFZUHTkx07rb4zgsYJ19IeVUMy51-YFCbmQoCmGG565JYZGRUk0o2LsikESl0GuKN5jxgYGBRYRiS6OyJ9Ihh6fjmIeTnUXy5tg3gyGKyjoWoA_ASO8/s1600/GrilledCheeseTomato_PhotoKitchen_MG_9128.jpg" /></a></div>Catherine Murrayhttp://www.blogger.com/profile/00306136051801331703noreply@blogger.com1tag:blogger.com,1999:blog-4293346017098432020.post-2041188437833652362012-06-02T00:18:00.003-07:002012-06-02T00:23:24.952-07:00Eye Candy for a Food Photographer | Fine Art in Columbus, Ohio<div class="separator" style="clear: both; text-align: center;">
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When I decided to redo my kitchen, I knew I wanted a collage wall. I've seen them all over <a href="http://pinterest.com/search/?q=collage+wall" target="_blank">Pinterest</a>, and have been drooling over them for months. With the help of a cutting board, a flowery platter, old disks from a food chopper, recipes and cutouts from my mother and grandmother, and 7 <a href="http://shopphotokitchen.zenfolio.com/" target="_blank">Photo Kitchen prints</a>, I had my collage wall. The varying shapes, sizes, textures and colors really pop together. All of the photos you see here, and many many more, can be purchased from our <a href="http://shopphotokitchen.zenfolio.com/" target="_blank">online store</a>. </div>
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Not sure what size to print photos for your wall? Simply take white copy paper and tape it to your wall and combine more pieces until the size looks right for from a distance. Then measure the combined pieces and choose a frame that size. As you can see, framed pieces don't always need a mat. Photos with a lot of detail can use the extra "breathing room" while photos with less detail can be framed right up to the edge. You can't really go wrong, it's all a matter of preference.</div>
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When creating a collage, measure the wall space you'd like the collage to remain inside, then lay all of the pieces on the floor within that same measured space. This will help you get a sense of how they'll look best arranged together before putting them up on the wall. Once you choose the general composition, have one person hold the pieces up to the wall while the other person is judging distance and composition. Since I did mine by myself, I took a pencil and drew the general shapes and sizes onto the wall. This worked fine, too. You can remove pencil off of semi-gloss paint with a washrag, dishwashing soap and water. NOT AN ERASER, as I found out, um, after I tried it. </div>
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<ol start="1" style="margin-top: 0in;" type="1">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list .5in;">Peach
Cobbler $20</li>
</ol>
<div class="MsoNormal" style="margin-left: .5in;">
$12 5x7 Print</div>
<div class="MsoNormal" style="margin-left: .5in;">
$8 Storebought frame</div>
<div class="MsoNormal" style="margin-left: .5in;">
<br /></div>
<ol start="2" style="margin-top: 0in;" type="1">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list .5in;">Wheatberries
$62</li>
</ol>
<div class="MsoNormal" style="margin-left: .5in;">
$20 8x12 Print</div>
<div class="MsoNormal" style="margin-left: .5in;">
$42 Silver Curved Frame, Non-Glare
Glass, White Mat</div>
<div class="MsoNormal" style="margin-left: .5in;">
<br /></div>
<ol start="3" style="margin-top: 0in;" type="1">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list .5in;">Raspberries
and Cream $56</li>
</ol>
<div class="MsoNormal" style="margin-left: .5in;">
$20 8x12 Print</div>
<div class="MsoNormal" style="margin-left: .5in;">
$36 Silver Ornate Frame, Non-Glare
Glass</div>
<div class="MsoNormal" style="margin-left: .5in;">
<br /></div>
<ol start="4" style="margin-top: 0in;" type="1">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list .5in;">Sage
$20</li>
</ol>
<div class="MsoNormal" style="margin-left: .5in;">
$12 5x7 Print</div>
<div class="MsoNormal" style="margin-left: .5in;">
$8 Storebought Frame</div>
<div class="MsoNormal" style="margin-left: .5in;">
<br /></div>
<ol start="5" style="margin-top: 0in;" type="1">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list .5in;">Apricots
$45 </li>
</ol>
<div class="MsoNormal" style="margin-left: .5in;">
$35 11x14 Print</div>
<div class="MsoNormal" style="margin-left: .5in;">
$10 Storebought Frame</div>
<div class="MsoNormal" style="margin-left: .5in;">
<br /></div>
<ol start="6" style="margin-top: 0in;" type="1">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list .5in;">Beeting
Hearts $45</li>
</ol>
<div class="MsoNormal" style="margin-left: .5in;">
$35 11x14 Print</div>
<div class="MsoNormal" style="margin-left: .5in;">
$10 Storebought Frame</div>
<div class="MsoNormal" style="margin-left: .5in;">
<br /></div>
<ol start="7" style="margin-top: 0in;" type="1">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list .5in;">Buddha’s
Hand $45</li>
</ol>
<div class="MsoNormal" style="margin-left: .5in;">
$35 11x14 Print</div>
<div class="MsoNormal" style="margin-left: 0.5in;">
$10 Storebought Frame</div>
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<br /></div>
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In case you're wondering what my kitchen looked like before, here's a view into the past.</div>
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The green and teal served me well for 4 years, but it was time for a change. </div>
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</div>Catherine Murrayhttp://www.blogger.com/profile/00306136051801331703noreply@blogger.com1tag:blogger.com,1999:blog-4293346017098432020.post-81528481025933682062012-05-16T12:53:00.000-07:002012-05-16T21:06:28.999-07:00Simple Cauliflower Cheese Soup | Food Photographer Columbus OhioThe best meals are usually the simplest ones. This is a simple recipe for a quick, hearty meal. It's helped me through many a cold winter's day. Potatoes can be substituted for the cauliflower, just add a couple of extra cups of water and you're good to go. Though I don't have kids to test it on, I'd imagine as a child I would've been all over this. You could easily throw it in the blender to make an even creamier soup so the kids can't pick out the carrots and celery.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTteOiBluYqID-iGB3LEf5gNMMYEvDdCK5fvAg_pNTlBL1tDInjYmGl6b7oiVHXie86g2XRkSafOMk4iJ18xOd_T0ev2pVfzKZG-0clYTVteWAc-Ygde_RWWeLaZ-DS7LmYQRQhDP41hU/s1600/Soup_PhotoKitchen_MG_0268wm.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTteOiBluYqID-iGB3LEf5gNMMYEvDdCK5fvAg_pNTlBL1tDInjYmGl6b7oiVHXie86g2XRkSafOMk4iJ18xOd_T0ev2pVfzKZG-0clYTVteWAc-Ygde_RWWeLaZ-DS7LmYQRQhDP41hU/s1600/Soup_PhotoKitchen_MG_0268wm.jpg" /></a></div>
<b>Cauliflower Cheese Soup </b><br />
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1 large cauliflower, chopped into small pieces<br />
1 large onion, chopped<br />
2 large, peeled carrots, sliced thin<br />
4 stalks celery (with leaves), chopped<br />
4 cups water<br />
4 cups half and half cream<br />
2 tablespoons butter or margarine<br />
2 (10.75 ounce) cans condensed cheddar cheese soup<br />
salt and pepper to taste<br />
2 cups shredded cheese, to sprinkle on top<br />
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Directions<br />
1. In a large stock pot add water, cauliflower, onion, carrots, and celery. Bring to a boil, cover and simmer until vegetables are tender. <br />
2. Mash with a potato masher (including cooking water), and add butter and cream.<br />
3. Gradually bring mixture to a simmer. Add condensed cheese soup and blend. Add salt and pepper to taste. Cover with shredded cheese and serve while hot. Serves 8.Catherine Murrayhttp://www.blogger.com/profile/00306136051801331703noreply@blogger.com2tag:blogger.com,1999:blog-4293346017098432020.post-27167959822635845142012-05-02T22:24:00.001-07:002012-05-02T22:26:29.481-07:00Bite-Sized Photo Shoots: Hug-Your-Mom Day<div class="separator" style="clear: both; text-align: left;">
If your mom is anything like my mom, she's always wishing she had more family photos but never wants to impose on us to actually do it. She thinks it'll be uncomfortable to force a family moment or that we won't want to spend the money.</div>
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Well, every once in a while you should indulge your mother. She's worked hard, she deserves it. For this Mother's Day, give your mom the gift of your faces together, in a photo, to remember forever. Even better? It's CHEAP and FAST! Spend a half hour mini session with us and then take your mom out for a nice meal. </div>
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And let's have fun with it! No stiff posed shots, just you and your family interacting and being yourselves. Give your mom a hug-on camera. I bet she'll put it on her fridge.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAOxNAkxK0ve4_ztMYfZfT1ZUkpp5sTR7h2JvQlD0z_ur7KYPpqad6Od4KBzVxr5e_0etR09RZGrlBc_KBGHZEk2jFQ_ZLJDtbpox4IU0EpqB31LYRId0ePJRSs7I9D41LRMa65qIoL5I/s1600/HugYourMomDay.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAOxNAkxK0ve4_ztMYfZfT1ZUkpp5sTR7h2JvQlD0z_ur7KYPpqad6Od4KBzVxr5e_0etR09RZGrlBc_KBGHZEk2jFQ_ZLJDtbpox4IU0EpqB31LYRId0ePJRSs7I9D41LRMa65qIoL5I/s1600/HugYourMomDay.jpg" /></a></div>
<br />Catherine Murrayhttp://www.blogger.com/profile/00306136051801331703noreply@blogger.com0tag:blogger.com,1999:blog-4293346017098432020.post-53921331467328110842012-04-30T20:31:00.000-07:002012-05-27T20:33:49.336-07:00Two Booklovers in Love | A Librarian Wedding<div class="separator" style="clear: both; text-align: center;">
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What does a wedding for two librarian book lovers look like? Well, there are lots of paper hearts cut from old books, a good handful of owls, a beautiful barn, green apples, terrarium centerpieces, succulent bouquets, burlap chair sashes and old window panes, all put together by friends and family.<br />
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The best part? Children's book readings during the ceremony and an impromptu request by a little girl at the reception for storytime from the bride-who happily obliged.<br />
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<br />Catherine Murrayhttp://www.blogger.com/profile/00306136051801331703noreply@blogger.com2tag:blogger.com,1999:blog-4293346017098432020.post-53790989589454471292012-04-05T14:43:00.004-07:002012-04-05T14:43:32.058-07:00Cracked Wheat Berries with Cinnamon and Ricotta | Columbus Ohio Food PhotographerA perk of being a food photographer, you ask? Having an excuse to sit on the couch with a lap full of cookbooks finding recipes to photograph is a perk I enjoy from time to time. This recipe is adapted from <a href="http://www.blogger.com/goog_718185522" target="_blank">The Gourmet Vegetarian Slow Cooke</a><a href="http://www.amazon.com/Gourmet-Vegetarian-Slow-Cooker-Sophisticated/dp/158008074X/ref=sr_1_1?ie=UTF8&qid=1331712425&sr=8-1" target="_blank">r</a> cookbook by Lynn Alley. <br />
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I gathered many ideas from this cookbook; interesting ingredient combinations, unique use of spices and many breakfast cereal recipes such as this one. Since I do not own a slow cooker/dutch oven/crockpot at the moment, the recipes themselves aren't as useful to me. Yes, I could go spend $20 on one, but after trying this particular recipe in the crockpot I borrowed from my sister, I've decided I'm fine with adapting slow cooker recipes for normal stove use instead.<br />
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You might think wheat berries is an odd choice for breakfast. Well, the popularity of grains has gone up significantly in the past year or so. I've seen restaurants with breakfast polenta, breakfast risotto, grits, oatmeal, quinoa and yes, wheat berries. They're all delicious, by the way. I've never been a huge oatmeal fan, but when you dress it up with fresh berries, cheeses, and spices, I'm all for it.<br />
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All you really need to take from this post is that you can use grains as the base, add spices and toppings and voila, breakfast is reborn. The original recipe didn't include any spices to be mixed into the wheat berries, only added on top. It was pretty bland, so I changed the recipe to include a good heap of spices. Also, the recipe said to cook on low overnight for 8 hours. At 6 hours I checked it and it looked done, but I decided to trust the recipe and let it cook another half hour before checking it again. It was starting to burn on the sides at 6 1/2 hours and was probably done at 5 1/2 hours. I'd say check it every half hour after 4 hours, at least the first time you make it. Once you know what to expect from your crockpot you can change the recipe to read the appropriate time for your equipment.<br />
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<span style="font-size: large;"><b>Cracked Wheat Berries with Cinnamon and Ricotta</b></span><br />
<span style="font-size: x-small;">(Modified from from <a href="http://www.blogger.com/goog_718185522" target="_blank">The Gourmet Vegetarian Slow Cooke</a><a href="http://www.amazon.com/Gourmet-Vegetarian-Slow-Cooker-Sophisticated/dp/158008074X/ref=sr_1_1?ie=UTF8&qid=1331712425&sr=8-1" target="_blank">r</a> cookbook by Lynn Alley)</span><br />
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1 c hard wheat berries<br />
4 c water<br />
1/2 tsp salt<br />
1 1/2 c fresh ricotta cheese (For a homemade ricotta cheese recipe, click <a href="http://freshlybakedbyphotokitchen.blogspot.com/2011/07/food-photographer-in-central-ohio.html" target="_blank">here</a>. )<br />
1 tsp Ground cinnamon<br />
1/2 tsp nutmeg<br />
2 tsp sugar (or brown sugar)<br />
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Pulse the wheat berries briefly in your blender or food processor, just enough to crack them into pieces, not powdered. (As you can imagine, this is very loud. Your cat might go tearing out of the room.)<br />
Place the cracked wheat, water, salt in the slow cooker insert. Cover and cook on low, about 4-6 hours. When done, mix in the cinnamon, nutmeg and sugar. Dish up servings of cracked wheat, then top each with a scoop of ricotta, and sprinkle with ground cinnamon. <br />
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<i>Other suggested toppings: Honey, Jam, Fresh Berries, Cocoa Powder, Sliced Banana, Fresh Cream, Shaved Chocolate </i><br />
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While in Yachats, Oregon, I had this wonderful Hot Quinoa topped with berries, syrup, cinnamon and butter at the <a href="http://www.yelp.com/biz/green-salmon-yachats#hrid:dVghAp7rtwLSRZPbrKHtQg/src:self" target="_blank">Green Salmon</a> cafe. My love affair with breakfast cereal began.<br />
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</div>Catherine Murrayhttp://www.blogger.com/profile/00306136051801331703noreply@blogger.com1tag:blogger.com,1999:blog-4293346017098432020.post-90052831542997306532012-03-29T10:51:00.000-07:002012-03-29T11:03:51.078-07:00Vegetarian Family Meals | Food Photographer Columbus OhioCasseroles, tacos and spaghetti are still great staples for feeding a family, but one week you'll be desperate for something different. Here are two great vegetarian dishes to feed you family--or in my case, my single self and three hungry, willing friends.<br />
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It's always smart to do two recipes in the same week that require at least one of the same ingredients. In this case, it's brown rice. Cooking rice takes a bit of time, so if you only have to do it once and you can make two meals with it, then that's one less thing to think about.<br />
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Many people are either afraid of tofu or have tried it once and didn't like it. Tofu can be prepared in many, many ways, and not all of them will appeal to you. It comes in a different consistencies and can be used in anything from smoothies to faux egg salad to a dish like this. I've had bad tofu dishes and good ones. I find the easiest way to experiment with food is to try a bite of someone else's dish when you're at a restaurant. I'm not a big fan of mushrooms, but I have found many dishes that have changed my mind. I don't always like to be the guinea pig, so when my friends order a mushroom dish, I take a bite.<br />
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This tofu dish was a huge hit. The sauce of this dish is like something straight out of a fine dining Asian restaurant and the tofu was perfectly crisp and firm. The second time I made this dish, I adjusted the original recipe and what you see in the photo. The black pepper that was originally added to the sauce is better showcased if the tofu is rolled in it before being fried. <br />
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<b>Black Pepper Tofu</b><br />
<i>Adapted from the book <a href="http://www.amazon.com/s/?ie=UTF8&keywords=plenty+cookbook&tag=googhydr-20&index=stripbooks&hvadid=7581686609&hvpos=1t1&hvexid=&hvnetw=g&hvrand=1930607050582249426&hvpone=&hvptwo=&hvqmt=e&ref=pd_sl_jcw320tdg_e" target="_blank"><u>Plenty: Vibrant Recipes from London's Ottolenghi</u></a> by Yotam Ottolenghi</i><br />
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4 cups cooked brown rice <br />
2 packages extra firm tofu (I like Trader Joe's tofu)<br />
vegetable oil for frying (about 3 cups)<br />
1/4 cup cornstarch<br />
6 tblsp butter<br />
4 small shallots, thinly sliced<br />
3 fresh red chiles, thinly sliced<br />
6 garlic cloves, crushed<br />
1 1/2 tblsp chopped fresh ginger<br />
6 tblsp sweet soy sauce<br />
1 tblsp sugar<br />
2 1/2 tblsp coarsely crushed black peppercorns<br />
2-3 green onions, diced, green part only<br />
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Pour enough oil into a large frying pan, wok or electric skillet to come 1/4 inch up the sides and heat. Mix together the cornstarch and black pepper. Cut the tofu into large cubes, about 1x1 inch. Toss tofu in the cornstarch and shake off the excess, then add to the hot oil. You'll need to fry the tofu in a few batches so they don't stew in the pan. Fry, turning them around as you go, until they are golden all over and have a thin crust. As they are cooked, transfer them onto paper towels to remove excess oil.<br />
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Remove the oil and any sediment from the pan, then put the butter inside and melt it. Add the shallots, chiles, garlic, and ginger. Saute on low to medium heat for about 15 minutes, stirring occasionally, until the ingredients have turned shiny and are totally soft. Net, add the soy sauce, green onions and sugar and stir. Serve hot, with steamed brown rice. Serves four.<br />
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<b>Greens with Carrots, Feta Cheese and Brown Rice</b><br />
From <a href="http://www.wholefoodsmarket.com/recipes/2640" target="_blank">Whole Foods</a><br />
<br />
4 cups cooked brown rice<br />
2 carrots, shredded<br />
2 bunches dark leafy greens (kale, collard greens or Swiss chard), tough stems removed, leaves very thinly sliced<br />
1/2 red onion, finely chopped<br />
2 tblsp fresh lemon juice<br />
1/4 teaspoon sea salt<br />
1/2 teaspoon ground black pepper<br />
1/2 pound feta cheese, crumbled<br />
fresh lemon, to taste<br />
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Put carrots, greens, onions, 1/4 cup water, salt and pepper into a large, deep skillet and toss well. Cover and cook over medium heat, stirring once or twice, until greens are wilted and tender, 10 to 15 minutes. Toss with feta cheese and lemon juice and spoon over brown rice. Serve with lemon wedges. Serves 4.<br />
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The great thing about this recipe is it is so easily adapted to what you have on hand. Use any cooking greens you like, you could add tomatoes, turnips, radishes...just like a casserole, anything goes. Pull from what you have and presto, dinner.Catherine Murrayhttp://www.blogger.com/profile/00306136051801331703noreply@blogger.com1tag:blogger.com,1999:blog-4293346017098432020.post-37212452658981925222012-03-21T16:50:00.001-07:002012-03-21T16:51:40.592-07:00Raspberries 'n Cream | Columbus Ohio Food PhotographerSometimes there's a photo I HAVE to get out of my head. I'll think about it for days, weeks, months, sometimes years (yes, years) until I finally it comes to life. This photo of raspberries and cream was imagined 11 months before it came to life--from the moment I bought the Globe Amaranth dried flowers from the farmers' market, I couldn't get this picture out of my head. The colors screamed raspberries and cream, and the red ones even look like raspberries.<br />
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I waited until I had the right props, found the best way to control the spilled cream, and had a free Sunday to put it altogether. There's a huge relief when finishing a project: Relief in seeing the idea through as opposed to abandoning it when a new idea comes along, and relief in watching it come together as I'd imagined it for so long. Have you ever had an idea like that?<br />
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<br />Catherine Murrayhttp://www.blogger.com/profile/00306136051801331703noreply@blogger.com0tag:blogger.com,1999:blog-4293346017098432020.post-45269344150321860642012-03-15T08:13:00.000-07:002012-03-15T08:13:33.707-07:00Daikon Radish and Blue Cheese Wrap | Central Ohio Food PhotographerDaikon radishes are my favorite <a href="http://www.localharvest.org/csa/" target="_blank">CSA</a>/Farmer's Market find from last summer. I was so sure I wouldn't be able to find any at the grocery store when I started craving them this winter, but yet there they were, both at Whole Foods and Meijer. They're so refreshing in the dead of winter--a break from the hot, dense dishes I find myself making.<br />
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<a href="http://en.wikipedia.org/wiki/Daikon" target="_blank">Daikon radishes</a> are long, white radishes. They look a lot like carrots or parsnips. There's a very thin skin on the outside of them that I quickly and not too carefully peel off. They're really crisp and mild without much of a spicy bite to them, yet they definitely belong in the radish category. <br />
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<b>The three best ways I've found to use them:</b><br />
1. In a Simple Salad of shaved daikon radish, shaved cucumber, salt, pepper, red wine vinegar and olive oil, along the same trend as the one seen on Top Chef Texas with pickled vegetables.<br />
2. In a fancier salad like <a href="http://www.tarteletteblog.com/2010/01/recipe-refreshing-radish-and-watercress.html" target="_blank">this one</a> with watercress, avocado and <span class="fullpost">pomegranate</span><br />
(Even I'll admit, this is a truly beautiful post.)<br />
3. In the recipe I'm going to share with you here, one I made up all on my own, a blue cheese and vegetable wrap with daikon radish, cucumber and chicken.<br />
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<b>Daikon Radish and Blue Cheese Wrap</b><span style="font-size: small;"><i> </i></span><br />
<span style="font-size: small;"><i>I eat large portions, so I say two wraps makes one serving.</i></span><br />
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2 small flour tortillas<br />
4 MorningStar Farms Chik'n Nuggets, optional<br />
(just as good without any meat product, or with real chicken nuggets,<br />
boneless buffalo wings or grilled chicken strips)<br />
handful of shaved daikon radish<br />
handful of shaved cucumber<br />
4 tablespoons blue cheese dressing<br />
2 tablespoons crumbled blue cheese<br />
4 lettuce leaves<br />
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Use a simple peeler to shave the radish and cucumber. Microwave the tortillas for just a few seconds to make them pliable. Place heated chicken nuggets/chicken strips in the middle of each tortilla and divide the cheese, dressing, radish, cucumber and lettuce leaves between the two tortillas. Serve with a side of celery and blue cheese dressing for dipping.<br />
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This would make a great menu item for say, <a href="http://www.wholeworldnaturalrestaurant.com/" target="_blank">Whole World</a> vegetarian restaurant here in Columbus. Often I find myself munching on cheese and crackers for lunch because
I'm too lazy to fix anything. This was so super quick and easy, I ate this for lunch 4 days in a row and never got sick of it.<br />
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What were a few of my other favorite CSA/Farmer's Market finds last year? <a href="http://en.wikipedia.org/wiki/Napa_cabbage" target="_blank">Napa Cabbage</a> and <a href="http://en.wikipedia.org/wiki/Shishito" target="_blank">Shishito Peppers</a> were also at the top of the list. Maybe those recipes will make it to the blog this summer. What were your favorites?Catherine Murrayhttp://www.blogger.com/profile/00306136051801331703noreply@blogger.com1tag:blogger.com,1999:blog-4293346017098432020.post-74384367402730586972012-03-07T18:48:00.000-08:002012-03-08T01:00:13.797-08:00Commercial Food Photographer | Best Lemon Curd Recipe Ever<span style="font-size: small;"><i>Lemon curd: A dessert spread topping, made </i></span><span style="font-size: small;"><i>from a</i></span><span style="font-size: small;"><i> combination of egg yolks, sugar, fruit juice and zest that's cooked on the stove. It's soft, smooth, tart and served cold. It's similar to a custard and is often served with scones or used in pastries and tarts.</i></span><br />
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My reason for making lemon curd? I had a bunch of <a href="http://en.wikipedia.org/wiki/Meyer_lemon" target="_blank">Meyer lemons</a>, so I went searching for a recipe to try out. I love lemons because they're so tart they help cut desserts I would normally find overly sweet, like cake, and since I'm repainting my kitchen from green to yellow, this seemed like the perfect time for an all-yellow post. The new kitchen color is highlighted in red below. By the way, it's really hard for a food photographer to not choose a color based on its food name. I overlooked "Spun Honey, Lemon Twist, Butterscotch Cream, and Fruit Compote" to find the perfect color without any outside influences, which is "Chickory Chick". Beautiful color, but the name is tragic.<br />
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I made Lemon Curd twice. The initial <a href="http://www.meyerlemonrecipes.com/meyer-lemon-recipes/18-tangy-lemon-curd.html" target="_blank">recipe</a> was a bit of a train wreck for me. I can't necessarily blame the recipe, it was my first attempt and it's possible I just did it wrong. I considered giving up on lemon curd, but I didn't want all my hard work to go to waste, so I found a different <a href="http://chickensintheroad.com/cooking/making-lemon-curd/" target="_blank">recipe</a> and tried again.<br />
The biggest differences between these two recipes are:<br />
The order the ingredients are combined.<br />
The second recipe called for butter while the first didn't.<br />
For the second recipe I ditched the Meyer lemons for regular lemons instead.<br />
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The two attempts are shown next to each other at the bottom of this next photo string. The one on the left (in pink bowl) was the failure and the one on the right (in clear Tupperware) was the winner. The first batch wasn't clear and shiny and tasted powdery, bitter and perhaps a little burnt.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikdmRlBH9MA0hb-K4Zi9jJp0zlDG-ufjcYaCw3ZiA_uWvwuqpHROkRJamVBT4aY4rMI2Lu04AofrdsZH_v9oUPkHlKcVnSCk8mOpldKh79j6CyaXM-dlkOrz8pFEMyW7FuxE7xVaqWiMY/s1600/PhotoKitchen_Lemon_Curd_01.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikdmRlBH9MA0hb-K4Zi9jJp0zlDG-ufjcYaCw3ZiA_uWvwuqpHROkRJamVBT4aY4rMI2Lu04AofrdsZH_v9oUPkHlKcVnSCk8mOpldKh79j6CyaXM-dlkOrz8pFEMyW7FuxE7xVaqWiMY/s1600/PhotoKitchen_Lemon_Curd_01.jpg" /></a></div>
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<b>Lemon Curd </b><br />
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2 1/3 cups sugar<br />
1 cup fresh lemon juice<br />
4 large eggs<br />
4 large egg yolks<br />
3/4 cup butter, cut up in 1-inch pieces<br />
2 tablespoons lemon zest<br />
1-2 teaspoons cornstarch (optional)<br />
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1. Place sugar in a medium-sized pan over a pot of simmering water in a
double-boiler. Add cornstarch (if desired) to help the
thickening process. Gradually whisk in fresh lemon juice. <br />
2. Add eggs and egg yolks, continuing to whisk steadily. Whisk over medium
to medium-high heat, 10 to 18 minutes, until mixture thickens. (If
it’s not thickening, increase the heat, being careful to continue
whisking.) It should be about the consistency of
hollandaise sauce.<br />
3. Add butter, whisking to blend. Cook, continuing to whisk, one to two more minutes. Remove pan from heat. Stir in lemon zest.
Transfer to a bowl and place plastic wrap over it, pressing over the top to prevent a skin from forming. <br />
4. Chill. The lemon curd will continue to thicken some as it cools.
This recipe makes about 3 cups lemon curd. Store refrigerated for
one to two weeks. After the lemon curd is thoroughly chilled, you can
fold in whipped cream to lighten the
texture and mellow the flavor, if you wish. I prefer it full-strength. <br />
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Tips: Use a large whisk. It helps avoid froth and bubbles from forming on the top.<br />
Make sure not to remove the mixture from the heat until it's really thickening, when it'll stick to the spoon and become a little more difficult to whisk. It will thicken more in the fridge, but not like Jell-O would. <br />
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Lemon Curd is great on top of cornbread, biscuits or scones. Other ways to eat Lemon Curd?<br />
<br />
<i>Lemon Curd Trifle</i><br />
<i>Ricotta Pancakes with Lemon Curd and Raspberries </i><br />
<i>Lemon Curd Stuffed French Toast</i><br />
<i>Blueberry Lemon Curd and Quinoa Parfait </i><br />
<i>Mini Lemon Tarts</i><br />
<i>Lemon Doughnuts</i><br />
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<i>on top of pavlovas</i><br />
<i>on top of fresh berries and whipped cream</i><br />
<i>and last but not least, by the spoonful!</i><br />
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Lemon Curd makes a perfect gift, just spoon into any cute glass container like the one above. A little goes a long way, 4 tablespoons could be a serving--if you eat normal portions, which I don't. I ate about 3/4 cup in a sitting. I made this for a dinner party. One of my friends looked so sad when her bowl was empty that I spooned out seconds. There's no better testimonial than seconds.<br />
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You can purchase these images and more through our <a href="http://shopphotokitchen.zenfolio.com/foodstock">online shop</a>. <br />
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<br />Catherine Murrayhttp://www.blogger.com/profile/00306136051801331703noreply@blogger.com1tag:blogger.com,1999:blog-4293346017098432020.post-31144841756844496662012-02-13T10:11:00.000-08:002012-02-13T10:16:19.952-08:00Editorial Food Photographer | Happy Bloody Valentine's Day Beet CupcakesI've never been big on Valentine's Day, or any holiday for that matter, except perhaps Halloween, which is why my branding is all orange. This recipe is perfect for me--sweet on the outside, blood red on the inside. So whether you're celebrating the gooey-ness of Valentine's Day or hating the holiday and everything it stands for, these cupcakes can very well represent either feeling in a tasty treat. <br />
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Just as I'm not-that-into Valentine's Day, I'm also not-that-into beets. I have found ways to eat them that aren't so bad-fried, roasted in tiny tiny pieces, in dishes made by world-renowned chefs....Yet putting them into cakes and cupcakes is the easiest way to use them up AND make other people eat them. <b> </b></div>
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<b>Chocolate Beet Cupcakes with Orange Icing </b><span style="font-size: x-small;"><i>(Adapted from southernfood.about.com)</i></span><b></b><u> </u></div>
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<u>Cake Ingredients</u></div>
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<div style="text-align: left;">
2 cups all-purpose flour</div>
1 1/2 teaspoons soda<br />
1/2 teaspoon salt<br />
1 1/2 cups sugar<br />
1/2 cup cocoa powder<br />
3 large eggs, beaten<br />
1 cup vegetable oil<br />
1 1/2 cups grated beets<br />
2 teaspoons vanilla<br />
1 tblsp lemon juice <br />
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<u>Icing Ingredients</u><span style="font-size: x-small;"><i> (Adapted from Wilton.com)</i></span><u><br />
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1/2 cup (2 sticks) butter, softened<br />
1 package (8 oz. each) cream cheese, softened<br />
4 cups sifted confectioners' sugar<br />
1 tablespoon milk<br />
1 tablespoon orange juice<br />
1 teaspoon orange zest<br />
Preheat oven to 350°.
Combine flour, soda, salt, sugar and cocoa in a bowl; set aside. In a
mixing bowl, combine the eggs and oil. Beat in vanilla and continue
beating until well blended. Slowly beat in dry ingredients until well
mixed; stir in beets and lemon juice. Pour into paper-lined cupcake
tins. Bake at 350° for 20 to 25 minutes, or until cupcakes bounce back
when
touched lightly with finger.<br />
In medium mixer bowl, cream butter and cream cheese together until
smooth. Add sugar one cup at a time and milk. Mix well. Beat on high
until smooth (only 30 seconds to 1 minute).<br />
Frost cupcakes when cooled.<br />
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I like the orange icing to compliment the sweetness of the cupcakes.
The lemon juice in the batter is meant to keep more of the red color
from the beets, because when the cupcakes are baked, they turn into more
of a brown color than a red color. You could always add red dye to fake
the color, too. <br />
Decorate with tiny hearts and red lips, or vampire teeth and drops of blood-your choice. Happy Bloody Valentine's Day to you all!Catherine Murrayhttp://www.blogger.com/profile/00306136051801331703noreply@blogger.com2